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ganache and also embossing sugarpaste to leave a professional-looking 3D effect
Ingredients: Calcium Sulfate
This flexible silicone popsicle mould is versatile and can be used for making a variety of sweets on a stick
Cone Weight: 137g
Overall mould dimension: 25*9
RUGBY / FOOTBALL CHOCOLATE MOULD Sweetstamp ganache and also embossing sugarpasteCode: BWB 10260 A perfect mould for making unique Rugby ball or Football as known by Americans from chocolate using the revolutionary 3 part chocolate system which consists of 3 parts mould (2 rigid PET pieces top and bottom and flexible inserts for each cavity. Great for creating edible treats Halloween, Weddings and Birthdays Cavities: 2 (1 set) Dimensions (mm): Length: 128. 5 x Width: 76. 5 x Height: 38 Chocolate needed per cavity 105g For
