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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Edge of Blade: The famous Aogami Steel 2
Since the cutting edge is made of high-hardness blue paper super
handle length 260mm
This skinning tool is convenient for butchering wild boar meat
A strong and beautiful blade forged by free forging
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm #220 Edge of Blade: The famous"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Made by Japanese forging skill Very carefully to make every step of knife Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 157g(5. 54oz) Double Bevel and available for both right and left Hander Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel White Oak handle Made in Japan Recommendable just for
US$ 38.50
US$ 26.00
US$ 909.50
