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Encyclopedia of Cheese & Cheese Cookery by Betty Watson| 1966 Cheese Cookbook | Bixley Shop Wedding This set of 6 ornaments

SKU 90610663028
4.5
USD18.00 USD68.00

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Description

This set of 6 ornaments in their original box are really unique

• 192 page linen hard-cover elementary school textbook (first 79 pages are teacher's notes)• Beautiful full-color illustrations throughout• Published by Scott

• Now We Are Growing by

We have not washed these or tried to remove stains/deiscoloration

The doll appears to be made from sail cloth or tarp of some sort

Encyclopedia of Cheese & Cheese Cookery by Betty Watson| 1966 Cheese Cookbook | Bixley Shop Wedding This set of 6 ornamentsTake a deep dive into cheese with The Encyclopedia of Cheese and Cheese Cookery written by Betty Watson in 1966. The author takes us through an understanding of the history and processes that produce the world's favorite cheeses. Then she provides an authoritative encyclopedia of all the varieties of cheese followed by nearly 200 pages of delicious cheese recipes! A great gift for the cheese lover in your life. BIXLEY NOTES The Encyclopedia of Cheese

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