Julianna Goat Cheese How much would You like?:8 oz. Appenzeller is a great Swiss

Appenzeller is a great Swiss cheese to use for fondue or as the foundation of a comforting bowl of mac and cheese

calcium lactate

try it with a Mantuan mostarda

Aged for a minimum of 90 days

and other delicacies from around the world

Julianna Goat Cheese How much would You like?:8 oz. Appenzeller is a great Swissby Capriole. Product of USA. Julianna is a hand crafted, mold ripened goat cheese from Capriole (Indiana), known for its fragrant rind coated in bright edible flowers. Beneath the aromatic, textured exterior is a supple, creamy paste with flavors that blend bright goat tang, savory herbs, and light mushroomy notes. Its elegant, expressive, and especially good with crisp whites or floral, herbal pairings. Aged for 6 8 month. Ingredients: pasteurized