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The fresh flavour of garden mint (the traditional partner for roast lamb) complements these juicy
stuffed with a tasty mix of wild mushroom
cranberry and apple stuffing and then hand-tying it to create a decorative 'cushion' shape
these Cumberland Sausages are hearty
Brill has firm-textured white flesh and a sweet taste
Roast Venison Joint Weight:2kg The fresh flavour of gardenCarefully prepared by the Greendale butchers, this lean, tender Venison Joint makes a deliciously seasonal alternative to roast beef, pork or chicken. Because venison is naturally lean, roasting joints are best served medium rare to avoid the meat becoming dry.
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