BANQUET D'OR-Vandemoortele Frozen Butter Croissant 6Kg (100pcs x60gm) strawberry Premix for the production of

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BANQUET D'OR-Vandemoortele Frozen Butter Croissant 6Kg (100pcs x60gm) strawberry Premix for the production ofDeep frozen Danish pastry with butter, croissant, ready to prove. Proving: 2h to 2h15 at 28C 82F (80% of humidity). Glaze with eggs. Preheating: oven to 180C 360F. Baking: 14 + 2min at 180C 360F. Damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING. Weight per piece 60g Pieces per case 100 Weight per box 6kg Shelf life 9 months