Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Kogatana The blade is made of

The blade is made of high-quality stainless steel for sharpness and easy maintenance

Weight about 134g (4

Blade width 14mm

4580149747883

Aogami Steel Double edge

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Kogatana The blade is made ofMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan