Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Japanese Hatchet High Quality and yet easy

High Quality and yet easy to maintain

The serrated blade can also remove roots deep in the soil

Aogami Super Steel is the best steel of Japan for professional knives

It is a versatile knife that can handle a variety of ingredients

■Grain size: coarse whetstone

Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Japanese Hatchet High Quality and yet easyGYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approximately 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless steel, Handle: Black plywood, Ferrule: With ferrule Blade shape: double edged Core shape: Back through