Ottolenghi Comfort solid just syrupy enough with a

just syrupy enough with a lingering flavour

Materials: Surgical grade stainless steel blade

silicone and stainless steel

from warming soups to desserts

grounds and ignites - awakening our natural connection to the elements

Ottolenghi Comfort solid just syrupy enough with aWith over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation. This is comfort food, Ottolenghi style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is Cheesy bread soup with Savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks