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Made with Wild Rooibos sourced from South Africa and gooseberries from a regenerative farm in Essex
Honeycomb in Honey
- 4 loin steaks - 800g
Wildflower Soft Set Honey
Nose: A bouquet of lavender
Shropshire Bresaola Weight:100g Made with Wild Rooibos sourcedShropshire Salumi's make their traditional Shropshire Bresaola with locally reared air dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
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