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92 points Wine Advocate/Robert Parker
Beneath this is a moist subsoil composed of marl
This delicate wine already existed in the 16th century
the choice of quality
The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages
Pagodes de Cos, Château Cos d’Estournel Saint-Estèphe 2017 bourgogne 92 points Wine Advocate/Robert ParkerSaint Estphe 2017 56% Cabernet Sauvignon 42% Merlot 1% Cabernet Franc 1% Petit Verdot Region: Bordeaux ESTATE HISTORY The history of Cos dEstournel began in 1811 when its owner Louis Gaspard Lacoste of Maniban Marquis dEstournel, after inheriting some vineyards near the village of Cos, decided to vinify them separately. The wine of Cos dEstournel was born. Very quickly, the wine surpasses the most prestigious wines and is exported to India. In 1855
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