7" Fillet Knife - Lan Series (B37) new-arrivals Reach for this saya after

Reach for this saya after every session

it handles everything from slicing tomatoes and cheese to trimming meat and mincing herbs

5" Paring Knife (PM8O-SG) for in-hand jobs like hulling strawberries or peeling mangoes close to the stone

The figured sycamore handle has a dense

and creating paper-thin slices with ease

7" Fillet Knife - Lan Series (B37) new-arrivals Reach for this saya afterReach for this when a whole snapper is on the board and you need the blade to follow the skeleton without tearing the flesh. The narrow profile bends into the contour of the fish, and that flex is what lets you work around pin bones in a salmon fillet or pull the skin off a piece of barramundi in a single clean stroke. It won't do what a chef knife does. That's the point. Flexible Precision A fillet knife lives or dies on two things: edge retention