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it's made entirely from a single variety of Egremont Russet apples - an often overlooked but proper tasty apple that gives almost a nutty
balanced beautifully with a lean and delicious fillet
it can be used as a straight alternative to butter in any setting - cooking
The caviar is harvested by hand once the Sturgeon reach maturity
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
Bone in Loin of Cornish Pork Weight:3.5kg it's made entirely from aAn impressively presented choice for a family roast, this loin of pork has been left with the bone in by Primrose Herd, ensuring a fantastic flavour during the cooking process. The skin has been pre scored to guarantee plenty of crackling.
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