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with a glossy texture
-Produced using 100% Azul aka Blue Weber (Agave tequilana) matured 5–8 years
matthiasson
in the Anjou region of the central Loire Valley
Native yeast fermentation
Bodegas Murua Veguin de Murua Rioja Gran Reserva 2016 Muscadelle with a glossy texture90% Tempranillo, 9% Graciano, and 1% Mazuelo from Rioja Aleveza, Rioja, Spain; medium bodied and dry with notes of ripe fig, cherry fruit leather, ripe black cherry, dried leaves, balsamic, mint, leather, and spice, with medium acidity, chalky tannins, and a dry, structured finish. Organic and Sustainable; you're going to want to decant this one, it's truly spectacular
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