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it is easy to sharpen
the sharper angled tip is very handy for fine knife work
Established in 1948 Masahiro knives are a trusted brand in Japanese kitchens
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Kochi Prefecture
Kiridashi 21mm (Left) | Aogami 2 Saji it is easy to sharpenThe kiridashi is the original craft knife. This is a single bevel right handed kiridashi. Aogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. Its like Shirogami but with added tungsten and chromium to give it better edge retention, it
