Butterflied Leg of Salt Marsh Lamb Peak District Supplied whole so you can

Supplied whole so you can slice to your desired thickness

using hand-picked British ingredients that are grown on low-intervention farms

Please note: demand for Véspero Blanco is high

making it ready to roast at home

so you may receive an uneven split across the different beers depending on stock levels

Butterflied Leg of Salt Marsh Lamb Peak District Supplied whole so you canFarm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either plain or with a mint marinade.