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was introduced at the Lyon Exhibition of 1894 in France
staff and members of a swing band – were killed or injured
The hotel even had room service - for an extra charge of sixpence
There are salads for actress Elizabeth Taylor and dancer Cyd Charisse and the Parsonette salad refers to the notorious gossip columnist Louella Parsons who could make or break careers
Formal menus in Buckingham Palace are still written in French
Grand Hotel Paris 1895 Sizes:A3 (297x420mm) Archival Print (Unframed) was introduced at the LyonA banquet for the cole Centrale des Arts et Manufactures on Saturday 8 June 1895. Baron Hausmann commissioned the Pereire brothers, powerful bankers who heavily financed the reconstruction of Paris, to build a luxurious new hotel. Designed by the architect Alfred Armand, the Grand Hotel du Louvre was opened in 1855, just in time for the International Exhibition staged in Paris that year. It was the first luxury hotel in France and the first 'Grand
