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balanced with the weight forward so the push stroke doesn't fight you
or anyone who wants more substance under the grip when they're working through dense vegetables or breaking apart a rack of ribs
Weight: 265g
HEZHEN sharpens this one as a modern double bevel at 15 degrees per side
Both knives run a single solid piece of steel from the tip of the blade through to the butt of the handle
8.3" Bread Knife - Yi Series (B27) new-arrivals balanced with the weight forwardThis is the knife for everything with a crust. The 8 inch serrated blade pulls through a hard baked sourdough, a crusty baguette, or a soft brioche bun without crushing the crumb underneath, and it handles ripe tomatoes and stone fruit when a straight edge would just slide off the skin. 67 Layer Damascus, Built to Stay Sharp The blade is forged from a 10Cr15CoMoV high carbon stainless core wrapped in 67 layers of Damascus steel, then vacuum heat
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