Dominican Coffee, Red Honey Process Size:3 lbs. (3 pack) Coffee grown in Kona is

Coffee grown in Kona is unique due to the diurnal cycle of bright sunny mornings

This expertly crafted blend delivers a smooth

and the neighboring extinct Mauna Kea volcano

There are different varieties of Geisha Coffee since they are the plant seedlings from the original plant in Ethiopia that have been exported

6 cm) in height

Dominican Coffee, Red Honey Process Size:3 lbs. (3 pack) Coffee grown in Kona isDominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor. Flavor Notes: Strawberry, Stone Fruit, Smooth, and Balanced Processing: Red