From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry • Curated personally by founder

•    Curated personally by founder Mark Wieser

try it with spicy Asian cuisine to balance the heat with its sweet

and pioneering spirit that have shaped our nation’s table for generations

We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen

The flavors of fresh peaches in this fruit wine will come alive with our Jalapeño Peach-Glazed Grilled Chicken recipe made with Fischer & Wieser Jalapeño Peach Preserves

From Starter to Slice: A Hands-On Sourdough Experience – October 16, 2026 Raspberry • Curated personally by founderDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter