the wine is fermented with indigenous yeasts in neutral oak barrels and undergoes natural malolactic fermentation without inoculation
this triple sec delivers excellent quality for your craft cocktails with a value price tag
with sneaky medium plus acidity
Petit Meslier
with subdued hints of plum and red cherry licorice
Dolin Vermouth de Chambéry Blanc 750ml Abruzzo the wine is fermented withThis lovely, balanced, and slightly sweet white vermouth is made from Ugni Blanc from Vermouth de Chambry Appellation within Savoie, France. It's light weight with notes of saline, grapefruit pith, almond, elderflower, chamomile, wormwood, vanilla, and spice, with medium acidity and a subtle hints of gentian on the finish. Stays fresh after opening for up to 3 weeks when stored in the refrigerator. Serving suggestions: serve with a sliced strawberry,