Kadiwa Boneless Bagoong Tirong 750ml Filipino and special recipes for decades

and special recipes for decades

Eskinol is a household name in the Philippines

Low-Carb Substitute: Use in place of breadcrumbs for a keto-friendly crust on meat or veggies

Lunchbox Favorite: Great reheated for baon or next-day meals

and crisp texture make it a perfect go-to snack for any time of the day

Kadiwa Boneless Bagoong Tirong 750ml Filipino and special recipes for decadesKadiwa Boneless Bagoong Tirong (750ml) Rich, Savory Flavor from the Heart of Filipino Cuisine Kadiwa Boneless Bagoong Tirong is a premium fermented fish paste made from boneless tirong (a type of small fish), carefully processed and preserved to deliver a deep, savory umami flavor that defines many beloved Filipino dishes. Packaged in a generous 750ml bottle, this ready to use condiment is a must have for traditional cooking and modern fusion meals.