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It's a model that proves quality and community impact aren't trade-offs — they go hand in hand
which provide natural shade and help promote biodiversity throughout the farm
and top placements in competitions across countries such as South Korea
Process: 144 Anaerobic Culturing
it finishes crystal clean
Colombia - Finca La Riviera - Julio Madrid - Pink Bourbon - Extended Ferm. Honey It's a model that provesCountry: Colombia Region: Santa Rosa de Cabal, Risaralda Department Farm: Finca La Riviera Producer: Julio Madrid Cafe Uba Varietal: Pink Bourbon Process: Extended Fermentation Honey Altitude: 2200 MASL Cupping Notes: Dragonfruit, Lychee, Rose, Mandarin, Guava, Blackberry, Floral, Sweet, and Citrusy ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Finca La Riviera has become widely respected in the
