Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
A must-read
grow food and medicine
“training” mycelium to respond to specific contaminants
It’s good for soil and good for plants
small or large
The Economics of Sustainable Food author_ Woody Lane A must-readThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of
US$ 93.35
US$ 13.70
US$ 62.80
US$ 44.99
