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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there
Clary sage
Made by hand in Austin
North America teems with flora and fauna in delicately balanced ecosystems found nowhere else on Earth
Holds 2-3 plastic grocery bags worth of stuff
Valerie Confections Chocolate Bars Style:Hot Good Mix NAMED ONE OF THE BESTFounded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country. Blushing Berry: Velvety white chocolate studded with pistachio, raspberry and rose petals. Crunchy Crispy: A playful collab with Jon & Vinnys, this 38% milk chocolate bar is layered with crisp feuilletine, inspired by classic Italian wafer cookies. Durango:
US$ 110.00
US$ 28.00
US$ 150.00
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US$ 200.00
US$ 28.00
