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“The Peach & Bacon Jam was gone in a day — my family put it on everything from crackers to burgers
5–3 hour hands-on cooking experience where you’ll cook
Q: Where is it made
Menu:• Avocado Toast with Salmon Lox• Quiche Loraine Pastry Cups• Grilled Lemon and Feta Potatoes• Chocolate Pot de Crème
• Königsberger Klopse (Meatballs in Caper Wine Sauce)
Holiday Brunch: A Festive Table of Seasonal Favorites Cooking Class- December 12, 2026 white wine “The Peach & Bacon JamGather around the table and celebrate the joy of the holidays with a brunch menu designed to impress while remaining approachable enough to recreate at home. In this hands on cooking class, you'll prepare a collection of festive dishes that combine seasonal ingredients with elevated comfort foodperfect for holiday mornings, family gatherings, or leisurely weekend entertaining. Time: 10: 30 amChef: Stella Karp Menu: Spinach Salad with Warm Cranberry
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