Location: Chirripó
and careful farm management allow for slow cherry maturation and remarkable flavor development
resonant finish—a stunning showcase of Costa Rican innovation
It is filled with 60 Kg bag and ship
highlighting the natural sweetness and fruitiness of the cherry itself
Colombia, Coconut Size:250g Location: ChirripóProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and