Diced Salt Marsh Lamb Soft Cheese Brie & Camembert ready to be added to

ready to be added to pies and stews

The fat is scored to produce great crackling

elegant and beautifully pale pink English rosé from the multi-award winning Poulton Hill Estate

Dry aged for extra flavour and butchered to order

creamy texture

Diced Salt Marsh Lamb Soft Cheese Brie & Camembert ready to be added toFarm Butchers have taken the leanest pieces of free roaming lamb leg and chump, and hand diced it perfectly for stews, curries and hot pots. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.