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and any small prep task where the chef knife feels too big
The 7" Santoku is a push-cut specialist: the flat belly sits flush against the board on the downstroke
katana-style tip
The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set
This 6" diamond-coated rod does the second job fast -- the fine diamond surface catches the edge and pushes it back into line with a few strokes per side
7" Santoku Knife - Ji Series (X08) New and any small prep taskReach for this when you're working through zucchini coins or radish sliced paper thin. The Santoku's push cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even. The Push Cut Specialist The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays sharp across
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