Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
slice into steaks or used to create a stunning beef wellington
courtesy of Cambridge-based Chocolat Chocolat
with the aging process finely judged by their team of master distillers
left with the bone in to retain moisture and flavour during a longer cook
including the award winning original recipe
Salt & Pepper Salami (180g) Southeast slice into steaks or usedAn exquisite British take on a classic Napoli style salami from Islington's Cobble Lane Cured. They take high welfare British pork and blend with garlic, salt and tellicherry black pepper a simple combination that allows the quality of the pork to burst through. You'll receive 3 x 60g packs (180g in total). Every single product is made using high welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll
