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"OJIKA" Sickle Long Handle double-edged Aogami Steel Hatchet Sickle
Whole Length without Case: abt 270mm
Blade Length: about 135mm(5
From your kitchen to a chef's kitchen
4580149743793
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears "OJIKA" Sickle Long Handle double-edged"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
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