Wyeast | 5112 Brettanomyces Bruxellensis | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10875 Your satisfaction is guaranteed

Your satisfaction is guaranteed

Attenuation: 73-77%

Paler in color and more hop-forward than a traditional bock

Hungarian and American oak

usually either 5-7 micron

Wyeast | 5112 Brettanomyces Bruxellensis | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10875 Your satisfaction is guaranteed5112 is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium Produces the classic sweaty horse blanket character of indigenous beers such as gueuze, lambics and sour browns Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing