Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave) Tots_Gift_Guide In Shark's Fin and Sichuan

In Shark's Fin and Sichuan Pepper

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An exciting new title in the vein of Hidden Figures

followed by a descent into flaming

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Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (And Love My Microwave) Tots_Gift_Guide In Shark's Fin and SichuanNEW YORK TIMES BESTSELLER The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked