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had an important gastronomic philosophy: keep it simple
Monmouthshire
” The Gardiner Tavern burnt down in 1944
and hosted the biggest stars of the age
at 3 Rue de Castiglione
Charlie Hess, Bala Cynwyd 1956 Hotel had an important gastronomic philosophy:Charlie Hess was a prominent Philadelphia restaurateur, proprietor of the Sansom House and the Sunken Gardens restaurants, among many others and this popular Bala Cynwd restaurant was named after him by his son Charles Haase. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our
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