Nyetimber Classic Cuvee Traditional Method, England, Cotes du Rhone Grapes: 50% Pinot Noir 50%

Grapes: 50% Pinot Noir 50% Chardonnay

Goes With: Seafood and grilled fish

Alcohol (ABV): 13%

are prominent

Initially fresh but complex array of ripe red berries

Nyetimber Classic Cuvee Traditional Method, England, Cotes du Rhone Grapes: 50% Pinot Noir 50%Tasting Note: Distinctive toasty and spicy aromas and delicate white peach. Subtle almond character and baked apple on the palate with fine acidity and a hint of opulence. Grapes: 55% Chardonnay 30% Pinot Noir 5% Pinot Meunier Alcohol (ABV): 12% Volume: 75cl Dietary: Vegan Friendly Goes With: Smoked salmon or oysters are a must Wine Guide: 1 Wine Guide Whites 1 9 (1 = Dry 9 = Very Sweet) Reds A E (A = Light, E= Full Bodied)