8.5" Bread Knife - Lan Series (B37) New Natural olive wood is denser

Natural olive wood is denser than beech or pine

Effortless Slicing: The sharp Damascus steel blade glides through ingredients with ease

Reach for this when a job is too small for the chef knife

so the balance point is right where it should be

From paring knives to bread knives

8.5" Bread Knife - Lan Series (B37) New Natural olive wood is denserStop crushing your beautiful, crusty loaves. This 8. 5 inch serrated knife is engineered to glide through the toughest crusts and the softest brioche, giving you a clean, beautiful slice with zero compression. It's a high performance tool that's also perfect for tomatoes, cakes, and tough rinds. The Powder Steel Advantage What makes a better bread knife? An edge that lasts. The serrated points on a knife are what do the work, and they can't be easily