FLAVOURS OF THE PAST PIMENTO WINE They can be enjoyed plain

They can be enjoyed plain or used as an ingredient in many different preparations

or enjoying neat for a refreshing experience

Replacing the Appleton white

fruity notes—perfect for cocktails or sipping on a sunny day

with a distinct landscape that is wholly unique and especially ideal for rum-making

FLAVOURS OF THE PAST PIMENTO WINE They can be enjoyed plainJamaica Pimenta or Allspice also called Jamaican Pimento by many, is the dried unripe berry of the Pimenta dioca, a mid canopy tree native to the Greater Antilles, Southern Mexico and Central America. The berries were given the interesting name allspice because of its unique flavour which tasted like a combination of cinnamon, nutmeg, cloves, pepper, and ginger. Flavours of the past pimento berry wine is made from the fresh ripe berries of the Pimenta