Smoked Andouille, 15 oz Style_Italian humane feeding and breeding and

humane feeding and breeding and no antibiotic use after the third month of an animal’s life

and pepper

with notes of hazelnut

Yule Käse has complex flavors of honey-kissed caramel

France) – Firm cheese made from raw cow’s milk

Smoked Andouille, 15 oz Style_Italian humane feeding and breeding andby Continental Gourmet Sausage. Glendale, CA. Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry, or boil to internal temperature of 165 F. Current size available 3 1 (3 sausages per pound). Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate. NET WT 15 oz.