Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
perhaps specifying the price they were prepared to spend
ice cream for (translation) after the defeat and wine for (translation) those who want to feel better
In the early era of domestic flight
This colorful die-cut menu shows one of the totem poles - on the back is the sumptuous lunch served to passengers
Apparently when it is served by a penguin
Hong Far Low, Boston, Circa 1930 Brown Derby perhaps specifying the price theyEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
US$ 127.96
US$ 119.96
US$ 71.96
