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Don’t forget to let your steak rest at least 10 minutes before cutting into it
FROM THE CHEF: The filet mignon can be on the leaner side so we like it best cooked to medium-rare or medium
This cut is richly flavored
WHY WE LOVE IT: Don't fear the tongue
even out on pasture
Smoked Beef Kielbasa Grind Don’t forget to let yourGrass fed, grain finished and locally sourced beef from small family owned farms in Pennsylvania and New York. WHY WE LOVE THESE: Perfectly seasoned and handcrafted with the finest cuts of ethically raised meat. This Kielbasa is the delicious answer to weeknight dinners or weekend BBQs. 16 oz per pack, 6 beef sausages Fully Cooked, Smoked; arrives frozen Collagen Casings Shelf life: seven days in the fridge or up to one year frozen Let thaw in the
US$ 164.50
US$ 20.00
