Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care it is the last of

it is the last of the VG10 steel as this series is now made from SG2 steel

Though they are a taller knife

Sunflowerwood  oil

so it is a versatile all round kitchen knife that can be used for rock or push cutting styles

Rust removal from tricycles

Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care it is the last ofYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is