Cocktail Penguins, 1950s London restaurants This menu has a typical

This menu has a typical Prohibition-era beverage list

the Grand Cru Les Champs des Romont

H Prince Henry of Prussia

and offering what the railroad's culinary wizards thought appropriate

the Chinese restaurants were famous for their take-out service

Cocktail Penguins, 1950s London restaurants This menu has a typicalThis charming parade of penguins carrying olives, a lemon slice, a maraschino cherry and a stirrer ingredients for a cocktail is from the 1950s. Penguins were often portrayed as cute little bartenders on vintage menu art. With their black and white suits they were smartly dressed and who better to convey the pleasure of a chilled cocktail than penguins? Cocktail shakers and ice buckets in the shape of penguins were also popular. This example is from a