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light pasta dishes
enticing you for another sip
Black forest fruits are prominent
you'll find flavors of green apple
poultry or seafood
Château du Moulin Rouge Cru Bourgeois, Haut-Médoc, Bordeaux, France Bourgogne light pasta dishesTasting Note: Generous ripe black and red berry fruits, aromas of plums, blackberries, blueberries, morello cherries and complemented by gingerbread spice and cinnamon alongside oak. Intense palate with good concentration of fruits and elegant tannins. Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc Vintage: 2018 Alcohol (ABV): 14% Volume: 75cl Dietary: Vegetarian Friendly Goes With: Stews, roasts, or even by itself on a chilly evening. Wine Guide:
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