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The Campanula is native to middle and southern Europe
easily enjoy fennel when it is warm and roasted
Celery in a soup is assertive enough that it can be the dominant flavor in a pureed soup — especially when tempered with cream
The size of the sprout is an indicator of its flavor
They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have
Parsley Flat Live Plant fruit The Campanula is native toStronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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