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while bread with a soft crust is also sliced cleanly
and one Classic 5” Serrated Utility Knife
Classic 5" Santoku
5" Tomato Knife
Designed for passionate cooks and ambitious meat lovers
10" Honing Steel jun-MG while bread with a softHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
