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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
patricia is paving the way for innovation
our light & fruity blend…think bright notes of berries
ethiopian yirgacheffe | GR2
this coffee was developed with a unique fermentation process to create a distinct flavor profile of sweet red fruits
sweet orange
colombia geisha core patricia is paving the wayroast level: light process: honey a customer favorite, this classic geisha variety showcases a sweet & floral cup with notes of peaches, honeysuckle, tangerine. net wt. 12oz. 340g this geisha king arthur coffee comes from a special colombian microlot where it undergoes aerobic & anaerobic fermentation processes followed by a delicate honey style drying process. don elkin arcila begins picking the cherries in order to guarantee an optimal sugar
