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perfect for raw consumption or light cooking
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immune support
Yarra Valley Smoked Salmon Pearls Weight:30g perfect for raw consumption orYarra Valley Smoked Salmon Caviar Discover the exquisite taste of Yarra Valley Smoked Salmon Caviar, an innovative delicacy thats delighting chefs across Australia and beyond. Each pearl is carefully brined for 72 hours with red gum salt and cold smoked using locally sourced Mountain Ash hardwood. The result? A mild, smoky flavour that bursts in your mouth, creating a truly unique culinary experience. Key Features: Expertly Crafted: Brined with
