Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 【早鳥優惠】在課程開始前兩周完成報名手續

【早鳥優惠】在課程開始前兩周完成報名手續

we will use real ingredients and employ tasting and olfactory techniques to deepen your understanding of the formation of coffee flavors and the factors that influence them

並著重於執行 SCA 杯測的目的和流程。學員將可深入洞察辨識精品咖啡的品質

*參加者需自行申請沙頭角禁區紙。完成報名後將有申請指引提供。

| 本課程重點 |

Unlocking the art of coffee flavors | sensory exploration workshop [nutty/chocolate/spice] 揭開咖啡風味 | 感官體驗工作坊 [堅果/巧克力篇/香料篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple 【早鳥優惠】在課程開始前兩周完成報名手續Unlocking the art of coffee flavors sensory exploration workshop [fruity floral herbs] [ ] *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark