Gutiérrez Colosia Amontillado Sherry NV Portuguese White 15 days fermentation on skins

15 days fermentation on skins in tank

Champagne Vouette Sorbee is the creation of husband and wife Bertrand and Helene Gautherot

It's meaty and salty with leathery undertones and overripe banana

Founded by long-time agave cultivator and distiller David Ravandi

with a clean texture and an earthy finish

Gutiérrez Colosia Amontillado Sherry NV Portuguese White 15 days fermentation on skinsPalomino from Jrez, Spain; dry and nutty with hints of caramelized sugar, custard, artichoke, rhubard, and lemon oil, with savory undertones, medium plus acid, and a dry finish. It's like flan on steroids. This is an old wine that has the particularity of having both aging processes (biological and oxidative). Aged for at least 8 9 years in solera (3 4 years in a fino solera and 3 4 years in an oloroso solera).