Valserena Parmigiano Reggiano DOP Size:5 oz. creamy mouthfeel of the Young

creamy mouthfeel of the Young Farmdal

Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century

Often enjoyed fried or grilled

black peppercorn

A longer ripening time also enhances the taste and texture

Valserena Parmigiano Reggiano DOP Size:5 oz. creamy mouthfeel of the Youngby Valserena. Product of Parma, Italy. Gian Domenico Serra and his children, Giovanni, Antonietta and Nicol, manage the dairy and follow traditional methods of production. They are one of only four dairies that constitute the Consorzio di Sola Bruna, which is dedicated to producing Parmigiano Reggiano solely from the milk of Brown Cows. The Consorzio recognizes the unique richness that comes from the Brown Cow milk and protects products obtained